A leading company in the Food & Beverage (F&B) industry is looking to hire a Quality Inspector.
Key Responsibilities
- Conduct routine inspections of raw materials, work-in-progress, and finished meat products to ensure compliance with specifications (weight, color, and temperature, etc.)
- Perform pre-operational and operational sanitation checks, including ATP swabbing and visual inspections of equipment to ensure a sterile environment
- Monitor and document Critical Control Points (CCPs) as outlined in the HACCP (Hazard Analysis and Critical Control Points) plan
- Maintain accurate, legible, and real-time records of all quality checks, deviations, and corrective actions taken
- Collect samples for laboratory analysis (microbiological or chemical) and perform basic on-site tests
- Identify and “hold” any product that does not meet safety or quality standards; work with production leads to investigate the root cause and implement corrective actions
Required Qualifications
- Education: High School Diploma or higher required; Associate’s degree in Food Science or Biology preferred
- Experience: 1–2 years in food manufacturing (meat/poultry experience is a major plus)
- Certifications: HACCP certification, Food Safety preferred
- Physical Ability: Must be able to stand for long periods and work in cold environments
- Skills: Strong attention to detail, and proficiency in digital record-keeping
How to Apply
Please send your CV, mentioning “Quality Inspector”:
- Email: Careersa@siniorafood.com